Miku

Kobe Beef

Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyogo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture.

Press

Media Contact: 

       Annabel Hawksworth
       Hawksworth Communications
       Telephone: 604-961-3707 
       annabel@hawksworth.ca

Press Mentions:

Most recent:

West Coast Fishing Club's Culinary Series  - Seigo Nakamura (Proprietor and Executive Chef, Miku Restaurant) is featured August 2-6, 2009
Sweetspot.ca Vancouver Cocktail Guide - MIKU's Mojito makes a refreshing splash in Vancouver's summer heat (July 20, 2009)


Vancouver Magazine Restaurant Awards 2009 (MIKU Restaurant wins Bronze for Best Formal Japanese, April 14, 2009)
Vancouver Sun - Nathan Fong (June 1, 2009)
enRoute Air Canada flight magazine (View 'Vancouver' Tab, December 11, 2008)
Scout Magazine - Andrew Morrison (May 30, 2009)
City Food - Rhonda May (May 29, 2009)
TVWeek Magazine (April 11, 2009 - Miku Restaurant ranks in on the 'Top ten things to do this week')

For a full list of MIKU Restaruant's press coverage, click here.

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