Lunch
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Zensai
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- 6
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Edamame
- steamed & sea salted
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- 7
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Sunomono
- wakame, kaiso, tako, ebi & cucumber in sanbai zu
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- 7
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Kaisen Natto
- Japanese fermented soybeans & assorted seafood
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- 9
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Tofu Salad
- miso marinated crumbled tofu & organic greens tossed with ponzu dressing
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- 15
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Sashimi Salad
- assorted seafood & organic greens tossed with MIKU dressing
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- 18
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Sashimi
- Chef's daily selection consisting of an assortment of seafood
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- 13
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Aburi Chicken - seared chicken on a bed of marinated cabbage topped with garlic soy sauce
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- 12
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Aburi Tuna - albacore tuna on a bed of crisp vegetables & dressed with masatake sauce
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- 18
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Washugyu Carpaccio
- Washington Kobe beef flavoured with our Chef's very own sweet soy sauce
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- Please ask your server
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Seasonal Carpaccio
- Chef selected & flavoured
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Agemono
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- 10
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Calamari
- drizzled with our Chef's own tosazu sauce
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- 10
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Ebi Fritter
- lightly beer battered tiger prawns served with a chili cream sauce
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- 14
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Soft Shell Crab Karaage
- lightly fried soft shell crab served with a chili cream sauce
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- 13
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Chicken Nanban
- lightly fried marinated chicken, dressed with a house made tartar sauce, served with organic cabbage salad
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Menn
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- 10
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Soba Pepperoncino
- pan fried buckwheat noodles with jalapeño, squid, mushrooms & bell peppers
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- 10
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Miku Miso Ramen
- pan seared chicken, cabbage and carrot served in a miso soup
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Shusai
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- 17
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Aburi Salmon
- seared & glazed with a garlic butter soy sauce, served with vegetable nimono
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- 18
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Sablefish Saikyoyaki
- oven baked Sablefish, marinated in miso, served with vegetable nimono
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- 20
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Aburi Beef
- seared Alberta beef in a yakiniku sauce, served with an organic green salad & sweet potato mash
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Zen
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- 20
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Miku Zen
- a selection of seasonal items chosen by our traditionally trained Chef's:
- 4 items from our kitchen, 4 items from our sushi bar & miso shiru
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- 40
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Miku Shokai
- an introduction to MIKU's menu
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Sushi & Don (all served with miso shiru)
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- 15
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Miku Aburi Sushi Select
- Chef's selection of aburi, roll & oshi sushi (9 pieces)
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- 18
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Traditional Sushi Select
- Chef's selection of nigiri sushi & hoso maki (9 pieces)
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- 25
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Premium Sushi Select
- Chef's selection of aburi, oshi, temari, roll & rose sushi (12 pieces)
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- 13
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Vegetable Sushi Select
- a selection of nigiri, roll & inari sushi (9 pieces)
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- 18
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Aburi Chirashi Sushi Tart
- a layered tower of spicy tuna, avocado, topped with aburi salmon, ebi, hotate & tobiko
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- 18
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Kaisen Don
- albacore tuna, salmon, hamachi, ebi, maguro, hotate & ikura
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- 15
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Maguro Don
- albacore tuna & maguro
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- 28
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Chef's Select Kaisen Don
- a selection of fresh seafood chosen by one of our traditionally trained Chef's
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Maki & Oshi Sushi
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- 5
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Ume Kappa Maki
- thick cut cucumber and shiso leaf flavoured with ume
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- 10
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Aburi Saba Oshi Sushi
- hourse cured saba, pressed & dressed with MIKU miso sauce
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- 10
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Crunchy Scallop Roll
- hotate & tobiko sprinkled with aonori tempura bits
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- 10
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Ebi Age Maki
- panko breaded ebi, fresh cabbage, ume tartar sauce & topped with aonori
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- 10
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King Roll
- ebi tempura, snow crab & avocado topped with tobiko, with a chili cream sauce
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- 10
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California Roll
- snow crab & avocado, topped with tobiko
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- 12
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Sunset Roll
- ebi & cucumber wrapped with salmon & topped with mentaiko sauce
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- 14
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Aburi Salmon Oshi Sushi
- local salmon pressed and dressed with our Chef's own soy & MIKU sauce, topped with jalapeño
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- 13
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Pacific Roll
- albacore tuna, cucumber, tamago and jalapeño, wrapped with shiso & hamachi
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- 13
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Red Wave Roll
- snow crab & avocado wrapped in maguro & topped with masatake sauce
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- 15
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Miku Roll - Available Seasonally
- salmon, uni, snow crab and cucumber rolled with tobiko & topped with MIKU sauce
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- 15
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Saba Bo Sushi
- house cured saba rolled with ginger & charcoal seared
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