Miku Restaurant

Zensai

• 3

• • Miso Shiru

  • wakame & tofu

• 6

• • Edamame

  • steamed & sea salted

• 7

• • Sunomono

  • wakame, kaiso, tako, ebi & cucumber in sanbai zu

• 7

• • Kaisen Natto

  • Japanese fermented soy beans & assorted seafood

• 10

• • Tofu Salad

  • miso marinated crumbled tofu & organic greens toseed with ponzu dressing

• 16

• • Sashimi Salad

  • assorted sashimi with organic greens and MIKU Dressing

• 13

• • Aburi Chicken

  • seared chicken on a bed of marinated cabbage topped with garlic soy sauce

• 14

• • Aburi Tuna 

  • albacore tuna on a bed of crisp vegetables & dressed with masatake sauce

• 19

• • Washugyu Carpaccio

  • Washington Kobe beef flavoured with our Chef's very own sweet soy sauce

• Please ask your server

• • Seasonal Carpaccio

  • Chef selected & flavoured

• 14

• • Sablefish Saikyoyaki

  • oven baked Sablefish marinated in miso

• 10

• • Soba Pepperoncino

  • pan fried buckwheat noodles with jalapeño, squid, mushrooms & bell peppers

• 18

• • Nabe: seasonal Japanese hot pot

  • a selection of seasonal seafood & vegetables in a seafood broth

Agemono

• 7

• • Agedashi Tofu

  • lightly fried, topped with daikon, green onion & nori, served in dashi

• 10

• • Calamari

  • drizzled with our Chef's own tosazu sauce

• 10

• • Vegetable Tempura

  • a selection of seasonal vegetables

• 10

• • Ebi Fritter

  • lightly beer battered tiger prawns with a chili cream sauce

• 14

• • Soft Shell Crab Karaage

  • lightly fried soft shell crab served with a chili cream sauce

• 14

• • Chicken Nanban

  • lightly fried marinated chicken, dressed wtih a house made tartar sauce, served with organic cabbage salad

• 20

• • Seafood Tempura

  • a selection of seasonal seafood & vegetables

Shusai

• 22

• • Aburi Salmon

  • seared & glazed with garlic butter soy sauce & served with seasonal vegetables

• 23

• • Aburi Beef

  • seared Alberta beef in a yakiniku sauce, served with seasonal vegetables & sweet potato mash

• 50

• • Aburi Washu Beef

  • Washington Kobe beef glazed with wasabi soy, served with seasonal vegetables & sweet potato mash

Shusai

• 18

• • Premium Aburi Sushi

  • Chef's selection of assorted aburi sushi (7 pieces)

• 22

• • Premium Nigiri Sushi

  • Chef's selection of nigiri sushi (7 pieces)

• 13

• • Vegetable Sushi

  • vegetable nigiri, Vegetable maki & inari sushi (9 pieces)

Maki & Oshi Sushi

• 5

• • Ume Kappa Maki

  • thick cut cumcumber and shiso leaf flavoured with ume

• 10

• • Aburi Saba Oshi Sushi

  • house cured saba, pressed & dressed with MIKU miso sauce

• 10

• • Crunchy Scallop Roll

  • hotate & tobiko sprinkled with aonori tempura bits 

• 10

• • Ebi Age Maki

  • panko breaded ebi, fresh cabbage, ume tartar sauce & topped with aonori

• 10

• • King Roll

  • ebi tempura, snow crab & avocado topped with tobiko, with a chili cream sauce

• 10

• • California Roll

  • snow crab & avocado, topped with tobiko

• 12

• • Sunset Roll

  • ebi & cucumber wrapped with salmon & topped with mentaiko sauce

• 14

• • Aburi Salmon Oshi Sushi

  • local salmon pressed and dressed with our Chef's own soy & MIKU sauce, topped with jalapeño

• 13

• • Pacific Roll

  • albacore tuna, cucumber, tamago and jalapeño, wrapped with shiso & hamachi topped with avocado sauce

• 13

• • Red Wave Roll

  • snow crab & avocado wrapped in maguro & topped with masatake sauce

• 15

• • Miku Roll - Available Seasonally

  • salmon, uni, snow crab and cucumber rolled with tobiko & topped with MIKU Sauce

• 15

• • Saba Bo Sushi

  • house cured saba rolled with ginger & charcoal seared

• from 60/person

• • Omakase

  • a unique experience produced by our traditionally trained Chef's from the freshest of ingredients

Sushi

• Nigiri/Aburi

• 2 / 2.5

• • Bincho Maguro

• 2 / 2.5

• • Sockeye Salmon

• 2.5 / 3

• • Saba

• 2.5 / 3

• • Ebi

• 2.5 / 3

• • Ika

• 3 / 3.5

• • Bincho Toro

• 3 / 3.5

• • Maguro

• 3 / 3.5

• • Hamachi

• 3 / 3.5

• • Hotate

• 3 / n/a

• • Tako

• 3 / n/a

• • Ikura

• n/a / 3

• • Unagi

• 4 / n/a

• • Botan Ebi

• 5 / n/a

• • Uni

Sashimi (5 pieces)

• 11

• • Bincho Maguro

• 11

• • Sockeye Salmon

• 12

• • Saba

• 14

• • Ika

• 14

• • Hotate

• 15

• • Bincho Toro

• 15

• • Hamachi

• 18

• • Maguro

• 18

• • Botan Ebi

Hoso Maki

• 3

• • Kappa

• 4

• • Natto

• 4

• • Tekka

• 4

• • Salmon

= Ocean Wise

= Chef's Recommendations