Dessert
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- 11
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Lemon Mousse - white wine infused lemon mousse, fresh raspberries, raspberry sauce, served with lemon-coconut cookie and lemon sorbet
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- 10
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Green Tea Tiramisu
- light orange mascarpone cream & green tea almond sponge cake, infused with green tea / Grand Marnier liqueur served with blackberry / cassis sauce, green tea tulie cookie and green tea ice cream
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- 12
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Green Tea Opera
- layers of green tea almond sponge infused with espresso and Brandy chocolate ganache, azuki red bean and green tea butter cream served with green tea ice cream & crunchy wafer
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- 11
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Dark Chocolate / Passion Fruit Cake
- chocolate cake infused with brandy, chocolate mousse, crunchy hazelnut wafer, passion fruit cream, raspberry jelly, chocolate glaze, served with fresh raspberies, raspberry sauce and raspberry sorbet
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- 11
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Strawberry Charlotte
- light strawberry mousse, crème brule atop coconut / chocolate / almond sponge, served with real fruits strawberry sauce and strawberry sorbet
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- 9
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Apple Galette
- lightly poached & caramelized apples, vanilla cream atop a crispy puff pastry, served with vanilla bean ice-cream
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- 9
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Lychee Yogurt
- Low-fat yogurt block studded with lychees in raspberry / rose sauce, served with honey toasted black / white sesame cookies and raspberry sorbet
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Ice Cream - hand made by MIKU pastry chef's
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- single 3 / double 4.5
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Flavours: green tea, vanilla bean, chocolate, chestnut/rum, pistachio
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Sorbet - hand made by MIKU pastry chef's
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- single 3 / double 4.5
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Flavours: raspberry, cherry, passion fruit, lemon mint, cassis
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