Miku Restaurant

Fresh ingredients, global inspiration and artful presentation are Miku’s recipe for delectable cuisine. From its signature Aburi-style sushi, lightly seared and infused with savory French sauces to its tantalizing meats, tenderized by Sumiyaki grilling, Miku introduces cutting-edge culinary techniques to Vancouver. Organic, local ingredients enhance the flavour of Miku’s innovative menu, which is carefully paired with fine wines and sake. The restaurant’s delectable desserts created by its Kyoto-trained pastry chef are an experience on their own.